Teppan-Yaki
The Teppan-Yaki-kitchen (Teppan Yaki = hot table) was originally created in the beginning of the 18th century by Japanese immigrants to the United States of America to fight their homesickness.

The Japanese, arriving in the New World, were used to quite a different kind of food and kitchen as they found there and so the homesickness was accompanied by the longing to well-known specialties. So they took all available ingredients from their new home and prepared them on a steel plate.

Over the years, this kind of preparation was improved and also spread within Japan. Today, the teppan-cooking in our restaurants is one of the exiting events for the guest, who can watch the cook prepare the delicious dishes.

Sushi
 
Sushi is a Japanese dish, which is now very popular in Europe and other continents.Sushi is a traditional Japanese way of preparing fish, which has a history of thousands of years. Until a few centuries ago, this method was used to keep the fish fresh. Sushi consists of rice, fresh raw fish, fresh vegetables, and seaweed. Our sushi is hand made. Only the best quality product is good enough for us. Sushi as we know it today dates from the eighteenth century. This way of preparing fish requires a skill which take sushi chefs years to learn.